How to make (1)We take soup stock with dried small sardines. As for carrot, the Japanese radish, ginkgo limit, leek are slicing
ri, dry shiitake go back up with water and slice thin.
(2)Sweet potato barks and we cut to size that it is easy to boil and boil. Boil hot house; shoes
We pat and add salt and wheat flour and add water (the quantity outside) little by little and make cloth for dumpling.
(3)We put chicken, liquor, carrot, Japanese radish, shiitake in the stock, and ingredients were boiled
We tear off ra dumpling and can enter.
(4)If dumpling cooks, we add fried bean curd and miso and fix taste.
(5)We can do it if we add leek.
Materials (for four people)
・10 g of dried small sardines
・Water 400cc
・30 g of carrots
・150 g of Japanese radishes
・20 g of leeks
・5 g of dry shiitakes
・60 g of sweet potatoes
・Salt 1 snacks
・20 g of wheat flour
・40 g of chicken (running out of top)
・Liquor teaspoon 1
・20 g of fried bean curds
・Miso tablespoon 2.5
※Nutritive value 145kcal
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