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Thursday, December 6, 2018
Milk sesame tororo soba (public information does it this way and publishes December, 2018 issue) of steamed chicken and mizuna greens Milk sesame tororo soba (public information does it this way and publishes December, 2018 issue) of steamed chicken and mizuna greens What's New [recipe]
December has many events and is apt to be eaten and drunk too much. When yam was tired at time when the stomach and intestines weakened
It is recommended ingredient. As year-end Toshikoshi soba,…

Thursday, November 1, 2018
Fried spring roll (public information does it this way and publishes month issue in November, 2018) Fried spring roll (public information does it this way and publishes month issue in November, 2018) [recipe]
It is dish which we can make with parent and child happily. As for the canned boiling in water, fishbone is meal seawife together, too
We can take rerutame, nutrient of salmon entirely. Member of eating habits improvement promotion…

Thursday, October 4, 2018
Rice flour miso gratin (public information does it this way and publishes October, 2018 issue) of autumn salmon Rice flour miso gratin (public information does it this way and publishes October, 2018 issue) of autumn salmon [recipe]
Salmon has function of cell to hold the oxidation in check and is able to prevent aging. Bitters
Because have abundant min D, and there is function of calcium to help absorption, milk and go…

Thursday, September 6, 2018
Galette (public information does it this way and publishes September, 2018 issue) of potato Galette (public information does it this way and publishes September, 2018 issue) of potato [recipe]
We make dishes which utilized dairy products with member of eating habits improvement promotion meeting to recommend with milk (we publish in public information paper P5 in detail) to everyday living…

Thursday, August 2, 2018
Watermelon jelly (public information does it this way and publishes August, 2018 issue) Watermelon jelly (public information does it this way and publishes August, 2018 issue) [recipe]
Watermelon is kind to body which was tired from summer heat, and it is said that we are effective against summer lethargy
masu. We can just eat deliciously, but appetite is easy to come off…

Thursday, July 5, 2018
Summer salad rice (public information does it this way and publishes July, 2018 issue) Summer salad rice (public information does it this way and publishes July, 2018 issue) [recipe]
With vegetables and mixing rice using spice, it is said that it is no good in the summer
teite is delicious and can eat. Tomato
Nutritious, good ingredients. Lifestyle-related disease prevention, ro…

Thursday, June 7, 2018
Herb bread crumbs firing (public information does it this way and publishes June, 2018 issue) of fish Herb bread crumbs firing (public information does it this way and publishes June, 2018 issue) of fish [recipe]
We make using seasonal fish (horse mackerel sardine). We utilize flavor of mustard and herb
We can eat with little salt deliciously by doing. Eating habits improvement…

Wednesday, May 2, 2018
Taipien (public information does it this way and publishes May, 2018 issue) Taipien (public information does it this way and publishes May, 2018 issue) [recipe]
 Taipien is dish using many vegetables. We promote "another one dish of vegetable" (70 g) on domestic dining table in member of eating habits improvement promotion meeting. Seasonal vegetables and house…

Thursday, April 5, 2018
Harlot Dagojiru (the Nishi-Goshi east small) (public information does it this way, and publish April, 2018 issue) Harlot Dagojiru (the Nishi-Goshi east small) (public information does it this way, and publish April, 2018 issue) [recipe]
 As for the Dagojiru which is local cuisine of Kumamoto, means and seasoning are characteristic by area. With local cuisine of Kikuchi Kamoto district, we work out sweet potato, and harlot Dagojiru does not come…

Thursday, March 1, 2018
Kufajushi (Nishi-Goshi junior high school) (public information does it this way, and publish March, 2018 issue) Kufajushi (Nishi-Goshi junior high school) (public information does it this way, and publish March, 2018 issue) [recipe]
It is menu of lunch week. This theme is "national taste circulation". Kufajushi puts boiling juice of pork with local cuisine of Okinawa, and cook, but with lunch,…
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