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Thursday, September 6, 2018
Galette (public information does it this way and publishes September, 2018 issue) of potato Galette (public information does it this way and publishes September, 2018 issue) of potato What's New [recipe]
We make dishes which utilized dairy products with member of eating habits improvement promotion meeting to recommend with milk (we publish in public information paper P5 in detail) to everyday living…

Thursday, August 2, 2018
Watermelon jelly (public information does it this way and publishes August, 2018 issue) Watermelon jelly (public information does it this way and publishes August, 2018 issue) [recipe]
Watermelon is kind to body which was tired from summer heat, and it is said that we are effective against summer lethargy
masu. We can just eat deliciously, but appetite is easy to come off…

Thursday, July 5, 2018
Summer salad rice (public information does it this way and publishes July, 2018 issue) Summer salad rice (public information does it this way and publishes July, 2018 issue) [recipe]
With vegetables and mixing rice using spice, it is said that it is no good in the summer
teite is delicious and can eat. Tomato
Nutritious, good ingredients. Lifestyle-related disease prevention, ro…

Thursday, June 7, 2018
Herb bread crumbs firing (public information does it this way and publishes June, 2018 issue) of fish Herb bread crumbs firing (public information does it this way and publishes June, 2018 issue) of fish [recipe]
We make using seasonal fish (horse mackerel sardine). We utilize flavor of mustard and herb
We can eat with little salt deliciously by doing. Eating habits improvement…

Wednesday, May 2, 2018
Taipien (public information does it this way and publishes May, 2018 issue) Taipien (public information does it this way and publishes May, 2018 issue) [recipe]
 Taipien is dish using many vegetables. We promote "another one dish of vegetable" (70 g) on domestic dining table in member of eating habits improvement promotion meeting. Seasonal vegetables and house…

Thursday, April 5, 2018
Harlot Dagojiru (the Nishi-Goshi east small) (public information does it this way, and publish April, 2018 issue) Harlot Dagojiru (the Nishi-Goshi east small) (public information does it this way, and publish April, 2018 issue) [recipe]
 As for the Dagojiru which is local cuisine of Kumamoto, means and seasoning are characteristic by area. With local cuisine of Kikuchi Kamoto district, we work out sweet potato, and harlot Dagojiru does not come…

Thursday, March 1, 2018
Kufajushi (Nishi-Goshi junior high school) (public information does it this way, and publish March, 2018 issue) Kufajushi (Nishi-Goshi junior high school) (public information does it this way, and publish March, 2018 issue) [recipe]
It is menu of lunch week. This theme is "national taste circulation". Kufajushi puts boiling juice of pork with local cuisine of Okinawa, and cook, but with lunch,…

Thursday, February 1, 2018
Clam chowder (Nishi-Goshi chuo elementary school) (public information does it this way, and publish February, 2018 issue) Clam chowder (Nishi-Goshi chuo elementary school) (public information does it this way, and publish February, 2018 issue) [recipe]
Clam chowder of the United States is representative
It is na soup. It is bivalve noko with clam
It is short-necked clam and many fields with tode, lunch
We stew greens and make. Cold…

Friday, January 5, 2018
Mixed karinto (lunch center) (public information does it this way, and publish January, 2018 issue) Mixed karinto (lunch center) (public information does it this way, and publish January, 2018 issue) [recipe]
Delicious seasonal ninarima of sweet potato
We did. There are many sweet potatoes in the city
Opportunity to eat as it is cultivated is ta
We think of ito. Tempura and steaming…

Thursday, December 7, 2017
Five Niku-jaga (the Nishi-Goshi south small) (public information does it this way, and publish December, 2017 issue Five Niku-jaga (the Nishi-Goshi south small) (public information does it this way, and publish December, 2017 issue) [recipe]
Put quail egg or butterfly wedge deep-fried food,
We give nutritive value than everyday Niku-jaga
masu. It is in home including thick block of deep-dried bean curd and tempura and
We put ingredients materials of this and try…
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