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Wednesday, May 2, 2018
Taipien (public information does it this way and publishes May, 2018 issue) Taipien (public information does it this way and publishes May, 2018 issue) [recipe]
 Taipien is dish using many vegetables. We promote "another one dish of vegetable" (70 g) on domestic dining table in member of eating habits improvement promotion meeting. Seasonal vegetables and house…

Thursday, April 5, 2018
Harlot Dagojiru (the Nishi-Goshi east small) (public information does it this way, and publish April, 2018 issue) Harlot Dagojiru (the Nishi-Goshi east small) (public information does it this way, and publish April, 2018 issue) [recipe]
 As for the Dagojiru which is local cuisine of Kumamoto, means and seasoning are characteristic by area. With local cuisine of Kikuchi Kamoto district, we work out sweet potato, and harlot Dagojiru does not come…

Thursday, March 1, 2018
Kufajushi (Nishi-Goshi junior high school) (public information does it this way, and publish March, 2018 issue) Kufajushi (Nishi-Goshi junior high school) (public information does it this way, and publish March, 2018 issue) [recipe]
It is menu of lunch week. This theme is "national taste circulation". Kufajushi puts boiling juice of pork with local cuisine of Okinawa, and cook, but with lunch,…

Thursday, February 1, 2018
Clam chowder (Nishi-Goshi chuo elementary school) (public information does it this way, and publish February, 2018 issue) Clam chowder (Nishi-Goshi chuo elementary school) (public information does it this way, and publish February, 2018 issue) [recipe]
Clam chowder of the United States is representative
It is na soup. It is bivalve noko with clam
It is short-necked clam and many fields with tode, lunch
We stew greens and make. Cold…

Friday, January 5, 2018
Mixed karinto (lunch center) (public information does it this way, and publish January, 2018 issue) Mixed karinto (lunch center) (public information does it this way, and publish January, 2018 issue) [recipe]
Delicious seasonal ninarima of sweet potato
We did. There are many sweet potatoes in the city
Opportunity to eat as it is cultivated is ta
We think of ito. Tempura and steaming…

Thursday, December 7, 2017
Five Niku-jaga (the Nishi-Goshi south small) (public information does it this way, and publish December, 2017 issue Five Niku-jaga (the Nishi-Goshi south small) (public information does it this way, and publish December, 2017 issue) [recipe]
Put quail egg or butterfly wedge deep-fried food,
We give nutritive value than everyday Niku-jaga
masu. It is in home including thick block of deep-dried bean curd and tempura and
We put ingredients materials of this and try…

Thursday, November 2, 2017
Raise by south Seki; bowl (the Nishi-Goshi first small) (public information does it this way, and publish November, 2017 issue) Raise by south Seki; bowl (the Nishi-Goshi first small) (public information does it this way, and publish November, 2017 issue) [recipe]
We had seasoning of south Seki ageo oyakodon style made specially in Tamana. Texture is good, and full-bodied delicious bowl is done when we use south Seki ageo. When use noodles soup, more easily…

Thursday, October 5, 2017
Potage (in the Nishi-Goshi south) of pumpkin (public information does it this way, and publish October, 2017 issue) Potage (in the Nishi-Goshi south) of pumpkin (public information does it this way, and publish October, 2017 issue) [recipe]
Potage with sweetness of pumpkin
We do in this. Rice flour detoromio from Kumamoto
We attach.

Thursday, September 7, 2017
Fish roasted in foil (among Nishi-Goshi) (public information does it this way, and publish September, 2017 issue) Fish roasted in foil (among Nishi-Goshi) (public information does it this way, and publish September, 2017 issue) [recipe]
We handcraft with lunch one by one. Person who does not like fish can eat with vegetables deliciously. At home fish firing grill and frying pan, steamer (as for the microwave oven ho…

Thursday, August 3, 2017
Minestrone (the Nishi-Goshi south small) (public information does it this way, and publish August, 2017 issue) Minestrone (the Nishi-Goshi south small) (public information does it this way, and publish August, 2017 issue) [recipe]
Of Italy using tomato that summer is in season
It is soup. In Italy with home-cooked meal
We do and put various ingredients materials and make.
Is very nutritious; is recommended in summer…
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